Relax+Dine

Risotto does not need to be fussy. This risotto recipe only requires stirring a few times during the cooking process, and adds most of the liquid at the beginning.

ITALIAN / MAINS /

Bolognese

A standard bolognese sauce. This is relatively vegetable heavy and prepared in the Italian manner, with less tomato and adding wine and milk.

BRITISH / MAINS /

Shepherd's Pie GF

A classic shepherd's pie recipe. Substitute beef to make cottage pie, which is a lot more accessible for American grocery stores.

MAINS / FRENCH /

Boeuf Bourguignon GF K

The classic French recipe. This recipe is adapted from Julia Childs' famous Boeuf Bourguignon recipe.

TEXMEX / MAINS /

Chili GF K S

A basic Texas red chili recipe. This versatile recipe can be used as a base for mix ins (including beans) or serve it over hot dogs or make tamale pie.

SEAFOOD / APPETIZERS /

Lemongrass Citrus Mussels GF K

A mussels recipe with an Asian twist. Citrus, lemongrass, and mushrooms accomany the mussles with an Asian style broth.

AMERICAN / MAINS /

Sloppy Joes

An American classic, this sloppy joe recipe keeps the simple preparation with a huge boost to flavor.

MAINS / SEAFOOD /

Sea Scallops with Black Rice GF

Sea scallops top a bed of seared spinach and forbidden rice. Lemon brings the whole dish together.

BAKING / TEXMEX /

Cornbread V GF

A no-flour southern style jalapeno cornbread that isn't crumbly or dry.

MAINS / FRENCH /

Cassoulet

Adapted for American staples, this classic French recipe features polish sausage and chicken.

CASSEROLE / MAINS /

Cheesy Broccoli and Chicken GF

Chicken and broccoli sit on a bed of cheesy rice. While most casseroles are pale and soggy, this casserole retains distinct layers.

TEXMEX / MAINS / PASTA /

Cheesy Hamburger Pasta

A take on a popular boxed dinner, this dish incorporates Texmex flavors for a hearty easy family dinner.

LUNCH / FALL /

Turkey Fennel Pastries

Fennel and turkey come together in an easy to make recipe. These pastries use pre-bought pastry for a pastry that makes for a delicious mid-day treat.

ITALIAN / MAINS /

Chicken and Mushroom Pasta with Radicchio

Raddichio and grilled onions add depth and complexity to this classic pasta dish. Earthy mushrooms and chicken come together with a pepper parmesan sauce.

BREAKFAST / ITALIAN /

Radicchio Frittata V GF

Radicchio lends a sharp contrast to the rich eggs in this flavorful frittata recipe.

SOUP / MEXICAN /

Pozole GF

A classical Mexican dish featuring hominy and chilis. This recipe uses chicken, but pork can also be used.

MAINS / ITALIAN /

Eggplant Fricassee V GF

A twist on eggplant parmesan, this dish is not as heavy due to using eggs to thicken, rather than heavy cream.

MAINS / MOROCCAN /

Moroccan Turkey Meatballs

A Moroccan inspired dish with turkey meatballs. This recipe is healthy and tasty with a savory, spiced tomato sauce. Try it over saffron rice.

MAINS / RUSSIAN /

Beef Stroganoff

A classic Russian dish gets ramped up to 11 with caramelized onions and well seared crimini mushrooms. Serve with egg noodles or french fries.

MAINS / PASTA /

Chicken with a Head of Garlic

Chicken breast is cooked with a head of garlic and balanced with white wine and parsley. The chicken fond and garlic soaks into pasta for a savory rich dish.

SOUP / WINTER /

Sausage and Dill Soup

A hearty winter season soup. Dill seed accents sausage, kale, and root vegetables.

AMERICAN /

Beans and Franks GF

A homemade take on the canned treat all kids love. This version uses mainly prepackaged ingredients to make for a quick lunch.