A standard bolognese sauce. This is relatively vegetable heavy and prepared in the Italian manner, with less tomato and adding wine and milk.

A classic shepherd's pie recipe. Substitute beef to make cottage pie, which is a lot more accessible for American grocery stores.

The classic French recipe. This recipe is adapted from Julia Childs' famous Boeuf Bourguignon recipe.

A basic Texas red chili recipe. This versatile recipe can be used as a base for mix ins (including beans) or serve it over hot dogs or make tamale pie.

A mussels recipe with an Asian twist. Citrus, lemongrass, and mushrooms accomany the mussles with an Asian style broth.

An American classic, this sloppy joe recipe keeps the simple preparation with a huge boost to flavor.

Adapted for American staples, this classic French recipe features polish sausage and chicken.

A take on a popular boxed dinner, this dish incorporates Texmex flavors for a hearty easy family dinner.

A classical Mexican dish featuring hominy and chilis. This recipe uses chicken, but pork can also be used.

A Moroccan inspired dish with turkey meatballs. This recipe is healthy and tasty with a savory, spiced tomato sauce. Try it over saffron rice.

Chicken breast is cooked with a head of garlic and balanced with white wine and parsley. The chicken fond and garlic soaks into pasta for a savory rich dish.

A hearty winter season soup. Dill seed accents sausage, kale, and root vegetables.