Raddichio and grilled onions add depth and complexity to this classic pasta dish. Earthy mushrooms and chicken come together with a pepper parmesan sauce.

Chicken and broccoli sit on a bed of cheesy rice. While most casseroles are pale and soggy, this casserole retains distinct layers.

Adapted for American staples, this classic French recipe features polish sausage and chicken.

An American classic, this sloppy joe recipe keeps the simple preparation with a huge boost to flavor.

Sea scallops top a bed of seared spinach and forbidden rice. Lemon brings the whole dish together.

A basic Texas red chili recipe. This versatile recipe can be used as a base for mix ins (including beans) or serve it over hot dogs or make tamale pie.

A classic Jambalaya recipe featuring chicken, shrimp, and sausage.

The classic French recipe. This recipe is adapted from Julia Childs' famous Boeuf Bourguignon recipe.

A classic shepherd's pie recipe. Substitute beef to make cottage pie, which is a lot more accessible for American grocery stores.

A TV dinner elevated. Salsbury steak is a part of many people's childhoods, now brought to life and topped with a caramelized onion brown sauce.

A Moroccan inspired dish with turkey meatballs. This recipe is healthy and tasty with a savory, spiced tomato sauce. Try it over saffron rice.

A standard bolognese sauce. This is relatively vegetable heavy and prepared in the Italian manner, with less tomato and adding wine and milk.

Sumac and ancho give a satisfying deep flavor to this easy to make bean burger recipe. Rice and Kidney beans provide a texture reminiscent of ground beef.

A classic Russian dish gets ramped up to 11 with caramelized onions and well seared crimini mushrooms. Serve with egg noodles or french fries.

Chicken breast is cooked with a head of garlic and balanced with white wine and parsley. The chicken fond and garlic soaks into pasta for a savory rich dish.

A take on a popular boxed dinner, this dish incorporates Texmex flavors for a hearty easy family dinner.

A basic cheeseburger.

A twist on eggplant parmesan, this dish is not as heavy due to using eggs to thicken, rather than heavy cream.

Risotto does not need to be fussy. This risotto recipe only requires stirring a few times during the cooking process, and adds most of the liquid at the beginning.