A basic cheeseburger.

Chicken breast is cooked with a head of garlic and balanced with white wine and parsley. The chicken fond and garlic soaks into pasta for a savory rich dish.

A classic Russian dish gets ramped up to 11 with caramelized onions and well seared crimini mushrooms. Serve with egg noodles or french fries.

A Moroccan inspired dish with turkey meatballs. This recipe is healthy and tasty with a savory, spiced tomato sauce. Try it over saffron rice.

A twist on eggplant parmesan, this dish is not as heavy due to using eggs to thicken, rather than heavy cream.

Radicchio lends a sharp contrast to the rich eggs in this flavorful frittata recipe.

Raddichio and grilled onions add depth and complexity to this classic pasta dish. Earthy mushrooms and chicken come together with a pepper parmesan sauce.

What is better than fried things or risotto? Fried risotto! These risotto balls are soft and gooey inside with a crispy exterior. Try them with tomato sauce.

Every Texan can't drive through West, Texas without stopping for Klobasnek. Strong gluten formation and a long proof time results in fluffy rolls around perfectly melted cheese.

A no-flour southern style jalapeno cornbread that isn't crumbly or dry.

Bread does not get more simple than this four ingredient version. Flour, water, yeast, and salt produce a light and fluffy crumb with a firm crust.

This gluten free crust is soft and bready with the right amount of bite. The dough is easy to work with and rolls out effortlessly.

A basic cheeseburger.

A homemade take on the canned treat all kids love. This version uses mainly prepackaged ingredients to make for a quick lunch.

Sumac and ancho give a satisfying deep flavor to this easy to make bean burger recipe. Rice and Kidney beans provide a texture reminiscent of ground beef.

An American classic, this sloppy joe recipe keeps the simple preparation with a huge boost to flavor.