Risotto does not need to be fussy. This risotto recipe only requires stirring a few times during the cooking process, and adds most of the liquid at the beginning.

A standard bolognese sauce. This is relatively vegetable heavy and prepared in the Italian manner, with less tomato and adding wine and milk.

This gluten free crust is soft and bready with the right amount of bite. The dough is easy to work with and rolls out effortlessly.

Raddichio and grilled onions add depth and complexity to this classic pasta dish. Earthy mushrooms and chicken come together with a pepper parmesan sauce.

What is better than fried things or risotto? Fried risotto! These risotto balls are soft and gooey inside with a crispy exterior. Try them with tomato sauce.

Radicchio lends a sharp contrast to the rich eggs in this flavorful frittata recipe.

A twist on eggplant parmesan, this dish is not as heavy due to using eggs to thicken, rather than heavy cream.