Adapted for American staples, this classic French recipe features polish sausage and chicken.

The classic French recipe. This recipe is adapted from Julia Childs' famous Boeuf Bourguignon recipe.

A basic crepe recipe. Crepes can be made sweet or savory, rolled or stuffed, or used to make other dishes like crepes Suzette.

A base component to French dishes, a common mirepoix is celery, onions, and carrots simmered until soft but not browned.