A TV dinner elevated. Salsbury steak is a part of many people's childhoods, now brought to life and topped with a caramelized onion brown sauce.

The classic French recipe. This recipe is adapted from Julia Childs' famous Boeuf Bourguignon recipe.

A basic Texas red chili recipe. This versatile recipe can be used as a base for mix ins (including beans) or serve it over hot dogs or make tamale pie.

A mussels recipe with an Asian twist. Citrus, lemongrass, and mushrooms accomany the mussles with an Asian style broth.

An American classic, this sloppy joe recipe keeps the simple preparation with a huge boost to flavor.

Adapted for American staples, this classic French recipe features polish sausage and chicken.

A take on a popular boxed dinner, this dish incorporates Texmex flavors for a hearty easy family dinner.

Raddichio and grilled onions add depth and complexity to this classic pasta dish. Earthy mushrooms and chicken come together with a pepper parmesan sauce.

A classical Mexican dish featuring hominy and chilis. This recipe uses chicken, but pork can also be used.

A twist on eggplant parmesan, this dish is not as heavy due to using eggs to thicken, rather than heavy cream.

A Moroccan inspired dish with turkey meatballs. This recipe is healthy and tasty with a savory, spiced tomato sauce. Try it over saffron rice.

A classic Russian dish gets ramped up to 11 with caramelized onions and well seared crimini mushrooms. Serve with egg noodles or french fries.