The classic French recipe. This recipe is adapted from Julia Childs' famous Boeuf Bourguignon recipe.

A mussels recipe with an Asian twist. Citrus, lemongrass, and mushrooms accomany the mussles with an Asian style broth.

Sea scallops top a bed of seared spinach and forbidden rice. Lemon brings the whole dish together.

Raddichio and grilled onions add depth and complexity to this classic pasta dish. Earthy mushrooms and chicken come together with a pepper parmesan sauce.