A TV dinner elevated. Salsbury steak is a part of many people's childhoods, now brought to life and topped with a caramelized onion brown sauce.

Risotto does not need to be fussy. This risotto recipe only requires stirring a few times during the cooking process, and adds most of the liquid at the beginning.

A standard bolognese sauce. This is relatively vegetable heavy and prepared in the Italian manner, with less tomato and adding wine and milk.

A classic shepherd's pie recipe. Substitute beef to make cottage pie, which is a lot more accessible for American grocery stores.

The classic French recipe. This recipe is adapted from Julia Childs' famous Boeuf Bourguignon recipe.

A basic Texas red chili recipe. This versatile recipe can be used as a base for mix ins (including beans) or serve it over hot dogs or make tamale pie.

A mussels recipe with an Asian twist. Citrus, lemongrass, and mushrooms accomany the mussles with an Asian style broth.

An American classic, this sloppy joe recipe keeps the simple preparation with a huge boost to flavor.

Sea scallops top a bed of seared spinach and forbidden rice. Lemon brings the whole dish together.

What is better than fried things or risotto? Fried risotto! These risotto balls are soft and gooey inside with a crispy exterior. Try them with tomato sauce.

Adapted for American staples, this classic French recipe features polish sausage and chicken.

Chicken and broccoli sit on a bed of cheesy rice. While most casseroles are pale and soggy, this casserole retains distinct layers.

A take on a popular boxed dinner, this dish incorporates Texmex flavors for a hearty easy family dinner.

Every Texan can't drive through West, Texas without stopping for Klobasnek. Strong gluten formation and a long proof time results in fluffy rolls around perfectly melted cheese.

Fennel and turkey come together in an easy to make recipe. These pastries use pre-bought pastry for a pastry that makes for a delicious mid-day treat.

Raddichio and grilled onions add depth and complexity to this classic pasta dish. Earthy mushrooms and chicken come together with a pepper parmesan sauce.

A classical Mexican dish featuring hominy and chilis. This recipe uses chicken, but pork can also be used.

A Moroccan inspired dish with turkey meatballs. This recipe is healthy and tasty with a savory, spiced tomato sauce. Try it over saffron rice.

A classic Russian dish gets ramped up to 11 with caramelized onions and well seared crimini mushrooms. Serve with egg noodles or french fries.

Chicken breast is cooked with a head of garlic and balanced with white wine and parsley. The chicken fond and garlic soaks into pasta for a savory rich dish.

A hearty winter season soup. Dill seed accents sausage, kale, and root vegetables.

A basic cheeseburger.