A TV dinner elevated. Salsbury steak is a part of many people's childhoods, now brought to life and topped with a caramelized onion brown sauce.

Risotto does not need to be fussy. This risotto recipe only requires stirring a few times during the cooking process, and adds most of the liquid at the beginning.

A classic shepherd's pie recipe. Substitute beef to make cottage pie, which is a lot more accessible for American grocery stores.

The classic French recipe. This recipe is adapted from Julia Childs' famous Boeuf Bourguignon recipe.

An American classic, this sloppy joe recipe keeps the simple preparation with a huge boost to flavor.

What is better than fried things or risotto? Fried risotto! These risotto balls are soft and gooey inside with a crispy exterior. Try them with tomato sauce.

Adapted for American staples, this classic French recipe features polish sausage and chicken.

Chicken and broccoli sit on a bed of cheesy rice. While most casseroles are pale and soggy, this casserole retains distinct layers.

A classical Mexican dish featuring hominy and chilis. This recipe uses chicken, but pork can also be used.

A hearty winter season soup. Dill seed accents sausage, kale, and root vegetables.