Adapted for American staples, this classic French recipe features polish sausage and chicken.

Raddichio and grilled onions add depth and complexity to this classic pasta dish. Earthy mushrooms and chicken come together with a pepper parmesan sauce.

A classical Mexican dish featuring hominy and chilis. This recipe uses chicken, but pork can also be used.

Chicken breast is cooked with a head of garlic and balanced with white wine and parsley. The chicken fond and garlic soaks into pasta for a savory rich dish.