Bean Burger
VE
Oct 1, 2023
by Will
PREP
20 mins
COOK
1 hr 20 mins
MAKES
4 sandwiches
Sumac and ancho give a satisfying deep flavor to this easy to make bean burger recipe. Rice and Kidney beans provide a texture reminiscent of ground beef.
Ingredients
Directions
-
Microwave the rice with 1/4 cup of water until the rice has absorbed the water. The rice will look terrible and that is fine.
-
Drain and season the beans with all of the seasoning, including the salt. Microwave the beans for 5 minutes to drive off any moisture.
-
Mix with the rice gently then form patties and refrigerate overnight.
-
To heat, cook in a skillet with some olive oil until a crust forms. Overcooking the patties will cause them to fall apart.
Note
-
If the patties come out soft, a tsp of corn starch can help bind the mixture together, but starch affects the texture.