The classic French recipe. This recipe is adapted from Julia Childs' famous Boeuf Bourguignon recipe.

Adapted for American staples, this classic French recipe features polish sausage and chicken.

Chicken and broccoli sit on a bed of cheesy rice. While most casseroles are pale and soggy, this casserole retains distinct layers.

Sumac and ancho give a satisfying deep flavor to this easy to make bean burger recipe. Rice and Kidney beans provide a texture reminiscent of ground beef.

A hearty winter season soup. Dill seed accents sausage, kale, and root vegetables.