A TV dinner elevated. Salsbury steak is a part of many people's childhoods, now brought to life and topped with a caramelized onion brown sauce.

Risotto does not need to be fussy. This risotto recipe only requires stirring a few times during the cooking process, and adds most of the liquid at the beginning.

A classic shepherd's pie recipe. Substitute beef to make cottage pie, which is a lot more accessible for American grocery stores.

This gluten free crust is soft and bready with the right amount of bite. The dough is easy to work with and rolls out effortlessly.

The classic French recipe. This recipe is adapted from Julia Childs' famous Boeuf Bourguignon recipe.

A classic Jambalaya recipe featuring chicken, shrimp, and sausage.

A basic Texas red chili recipe. This versatile recipe can be used as a base for mix ins (including beans) or serve it over hot dogs or make tamale pie.

A mussels recipe with an Asian twist. Citrus, lemongrass, and mushrooms accomany the mussles with an Asian style broth.

Who doesn't love a marshmallow? Try modifying this recipe to add different flavors and colors. The sky is the limit.

Bread does not get more simple than this four ingredient version. Flour, water, yeast, and salt produce a light and fluffy crumb with a firm crust.

An American classic, this sloppy joe recipe keeps the simple preparation with a huge boost to flavor.

A no-flour southern style jalapeno cornbread that isn't crumbly or dry.

What is better than fried things or risotto? Fried risotto! These risotto balls are soft and gooey inside with a crispy exterior. Try them with tomato sauce.

Chicken and broccoli sit on a bed of cheesy rice. While most casseroles are pale and soggy, this casserole retains distinct layers.

A take on a popular boxed dinner, this dish incorporates Texmex flavors for a hearty easy family dinner.

Every Texan can't drive through West, Texas without stopping for Klobasnek. Strong gluten formation and a long proof time results in fluffy rolls around perfectly melted cheese.

Fennel and turkey come together in an easy to make recipe. These pastries use pre-bought pastry for a pastry that makes for a delicious mid-day treat.

Sumac and ancho give a satisfying deep flavor to this easy to make bean burger recipe. Rice and Kidney beans provide a texture reminiscent of ground beef.

Raddichio and grilled onions add depth and complexity to this classic pasta dish. Earthy mushrooms and chicken come together with a pepper parmesan sauce.

Radicchio lends a sharp contrast to the rich eggs in this flavorful frittata recipe.

A classical Mexican dish featuring hominy and chilis. This recipe uses chicken, but pork can also be used.

A twist on eggplant parmesan, this dish is not as heavy due to using eggs to thicken, rather than heavy cream.

A Moroccan inspired dish with turkey meatballs. This recipe is healthy and tasty with a savory, spiced tomato sauce. Try it over saffron rice.

A classic Russian dish gets ramped up to 11 with caramelized onions and well seared crimini mushrooms. Serve with egg noodles or french fries.

Chicken breast is cooked with a head of garlic and balanced with white wine and parsley. The chicken fond and garlic soaks into pasta for a savory rich dish.

A hearty winter season soup. Dill seed accents sausage, kale, and root vegetables.

A basic cheeseburger.