Herbs
Sub-Ingredients
A TV dinner elevated. Salsbury steak is a part of many people's childhoods, now brought to life and topped with a caramelized onion brown sauce.
A classic shepherd's pie recipe. Substitute beef to make cottage pie, which is a lot more accessible for American grocery stores.
This gluten free crust is soft and bready with the right amount of bite. The dough is easy to work with and rolls out effortlessly.
Boeuf Bourguignon
GF
K
The classic French recipe. This recipe is adapted from Julia Childs' famous Boeuf Bourguignon recipe.
Fennel and turkey come together in an easy to make recipe. These pastries use pre-bought pastry for a pastry that makes for a delicious mid-day treat.
Eggplant Fricassee
V
GF
A twist on eggplant parmesan, this dish is not as heavy due to using eggs to thicken, rather than heavy cream.
A Moroccan inspired dish with turkey meatballs. This recipe is healthy and tasty with a savory, spiced tomato sauce. Try it over saffron rice.
A classic Russian dish gets ramped up to 11 with caramelized onions and well seared crimini mushrooms. Serve with egg noodles or french fries.
Chicken breast is cooked with a head of garlic and balanced with white wine and parsley. The chicken fond and garlic soaks into pasta for a savory rich dish.
Venison sausage and bell peppers come together with a velvety vodka infused tomato cream sauce to make a hearty dish with a rich, flavorful twist.