Risotto does not need to be fussy. This risotto recipe only requires stirring a few times during the cooking process, and adds most of the liquid at the beginning.

A classic shepherd's pie recipe. Substitute beef to make cottage pie, which is a lot more accessible for American grocery stores.

A classic Jambalaya recipe featuring chicken, shrimp, and sausage.

An American classic, this sloppy joe recipe keeps the simple preparation with a huge boost to flavor.

What is better than fried things or risotto? Fried risotto! These risotto balls are soft and gooey inside with a crispy exterior. Try them with tomato sauce.

Adapted for American staples, this classic French recipe features polish sausage and chicken.

Chicken and broccoli sit on a bed of cheesy rice. While most casseroles are pale and soggy, this casserole retains distinct layers.

A classical Mexican dish featuring hominy and chilis. This recipe uses chicken, but pork can also be used.

A hearty winter season soup. Dill seed accents sausage, kale, and root vegetables.