Grains
Sub-Ingredients
DESSERT
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Marshmallows
GF
Who doesn't love a marshmallow? Try modifying this recipe to add different flavors and colors. The sky is the limit.
BAKING
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Bread does not get more simple than this four ingredient version. Flour, water, yeast, and salt produce a light and fluffy crumb with a firm crust.
Sea scallops top a bed of seared spinach and forbidden rice. Lemon brings the whole dish together.
What is better than fried things or risotto? Fried risotto! These risotto balls are soft and gooey inside with a crispy exterior. Try them with tomato sauce.
A take on a popular boxed dinner, this dish incorporates Texmex flavors for a hearty easy family dinner.
Bean Burger
VE
Sumac and ancho give a satisfying deep flavor to this easy to make bean burger recipe. Rice and Kidney beans provide a texture reminiscent of ground beef.
Raddichio and grilled onions add depth and complexity to this classic pasta dish. Earthy mushrooms and chicken come together with a pepper parmesan sauce.
A Moroccan inspired dish with turkey meatballs. This recipe is healthy and tasty with a savory, spiced tomato sauce. Try it over saffron rice.
A classic Russian dish gets ramped up to 11 with caramelized onions and well seared crimini mushrooms. Serve with egg noodles or french fries.
Chicken breast is cooked with a head of garlic and balanced with white wine and parsley. The chicken fond and garlic soaks into pasta for a savory rich dish.