A basic cheeseburger.

A homemade take on the canned treat all kids love. This version uses mainly prepackaged ingredients to make for a quick lunch.

A hearty winter season soup. Dill seed accents sausage, kale, and root vegetables.

A base component to French dishes, a common mirepoix is celery, onions, and carrots simmered until soft but not browned.

Chicken breast is cooked with a head of garlic and balanced with white wine and parsley. The chicken fond and garlic soaks into pasta for a savory rich dish.

A classic Russian dish gets ramped up to 11 with caramelized onions and well seared crimini mushrooms. Serve with egg noodles or french fries.

A hearty breakfast appropriate for fall. Sage and bacon accompany a sweet potato hash, topped with a fried egg.

A Moroccan inspired dish with turkey meatballs. This recipe is healthy and tasty with a savory, spiced tomato sauce. Try it over saffron rice.

A twist on eggplant parmesan, this dish is not as heavy due to using eggs to thicken, rather than heavy cream.

A classical Mexican dish featuring hominy and chilis. This recipe uses chicken, but pork can also be used.

Radicchio lends a sharp contrast to the rich eggs in this flavorful frittata recipe.

Raddichio and grilled onions add depth and complexity to this classic pasta dish. Earthy mushrooms and chicken come together with a pepper parmesan sauce.

Sumac and ancho give a satisfying deep flavor to this easy to make bean burger recipe. Rice and Kidney beans provide a texture reminiscent of ground beef.

Fennel and turkey come together in an easy to make recipe. These pastries use pre-bought pastry for a pastry that makes for a delicious mid-day treat.

Every Texan can't drive through West, Texas without stopping for Klobasnek. Strong gluten formation and a long proof time results in fluffy rolls around perfectly melted cheese.

A take on a popular boxed dinner, this dish incorporates Texmex flavors for a hearty easy family dinner.

Chicken and broccoli sit on a bed of cheesy rice. While most casseroles are pale and soggy, this casserole retains distinct layers.

Adapted for American staples, this classic French recipe features polish sausage and chicken.

What is better than fried things or risotto? Fried risotto! These risotto balls are soft and gooey inside with a crispy exterior. Try them with tomato sauce.

A no-flour southern style jalapeno cornbread that isn't crumbly or dry.

Sea scallops top a bed of seared spinach and forbidden rice. Lemon brings the whole dish together.

An American classic, this sloppy joe recipe keeps the simple preparation with a huge boost to flavor.

Bread does not get more simple than this four ingredient version. Flour, water, yeast, and salt produce a light and fluffy crumb with a firm crust.

Who doesn't love a marshmallow? Try modifying this recipe to add different flavors and colors. The sky is the limit.

A mussels recipe with an Asian twist. Citrus, lemongrass, and mushrooms accomany the mussles with an Asian style broth.

A basic Texas red chili recipe. This versatile recipe can be used as a base for mix ins (including beans) or serve it over hot dogs or make tamale pie.

A classic Jambalaya recipe featuring chicken, shrimp, and sausage.

The classic French recipe. This recipe is adapted from Julia Childs' famous Boeuf Bourguignon recipe.

This gluten free crust is soft and bready with the right amount of bite. The dough is easy to work with and rolls out effortlessly.

A classic shepherd's pie recipe. Substitute beef to make cottage pie, which is a lot more accessible for American grocery stores.

A standard bolognese sauce. This is relatively vegetable heavy and prepared in the Italian manner, with less tomato and adding wine and milk.

Risotto does not need to be fussy. This risotto recipe only requires stirring a few times during the cooking process, and adds most of the liquid at the beginning.

A basic crepe recipe. Crepes can be made sweet or savory, rolled or stuffed, or used to make other dishes like crepes Suzette.

A TV dinner elevated. Salsbury steak is a part of many people's childhoods, now brought to life and topped with a caramelized onion brown sauce.