Parmesan
Parmesan is the American variation of Parmagiano Reggiano. Either are interchangeable in recipes, however Parmesan will be cheaper although not as flavorful.
Related Ingredients
Recipes using Parmesan
Fennel and turkey come together in an easy to make recipe. These pastries use pre-bought pastry for a pastry that makes for a delicious mid-day treat.
Raddichio and grilled onions add depth and complexity to this classic pasta dish. Earthy mushrooms and chicken come together with a pepper parmesan sauce.
Radicchio Frittata
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GF
Radicchio lends a sharp contrast to the rich eggs in this flavorful frittata recipe.
Eggplant Fricassee
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GF
A twist on eggplant parmesan, this dish is not as heavy due to using eggs to thicken, rather than heavy cream.
Venison sausage and bell peppers come together with a velvety vodka infused tomato cream sauce to make a hearty dish with a rich, flavorful twist.